Author name: Pallavi Agrawal

Market Overview Rendering is a process of converting fatty tissues, bones, offal or an entire carcasses of animals into purified fats, for instance, lard or tallow. The most common animal sources of rendering products are beef, pork, sheep, and poultry. Rendered products are used in various industries such as fertilizers, cosmetics, bio-fuel, animal feed, food […]

Market Overview Pasta is made up of flour and egg, unleavened dough and produced in a variety of forms, usually served with a sauce which is of Italian origin. Pasta dough is typically made of wheat flour or semolina with durum wheat mainly in the South Italy and soft wheat in the North Italy.  Regionally other

Overview: The global organic soybean market is touted to reach a total market valuation of USD 2210.53 million by 2022. A stellar CAGR of 17.71% the organic soybean market is about to achieve during the forecast period. Market Research Future (MRFR) in their report on the organic soybean market includes soybeans high nutritional value as

Market Overview Rising sale of oats is driven majorly by its nutritional value and its wide range of applications in nutraceuticals. Oats are rich in fiber content and is consumed based on its cholesterol lowering properties. It is also found to aid weight loss by helping in removal of excess fat from the body. Rising

Market Overview Owing to the escalating labor class population, the demand for instant beverage premixes is experiencing a surge. Instant beverages act as metabolism booster, enhancing body functionality and provide healthy hydration. Increasing health awareness among the consumers is adding fuel to the growth of health drink premixes globally. Instant beverage premixes are available in

Market Overview: Extruded snacks are derived through extrusion process of blending, shaping, drying, flavoring and packaging.  Most commonly used sources for extrusion snacks are potato, rice, corn, tapioca, mixed grain, and others. Extrusion is an important food processing technique for the preparation of nutritious food for which extruded snacks are gaining popularity as a healthy

Market Overview Feed supplements are added to livestock food formulation to increase the nutritional content in the animal feed. The commonly added nutrients include proteins, vitamins, amino acid, fatty acids, minerals and others. They help to improve the feed quality, animal health and reduce the livestock diseases which further helps in quality of products derived

Market Overview: Flavor enhancer is a food additive used in the food and beverages to add flavor to the food and enhance the taste of the food. They are available either in natural or artificial type. They are used to enhance the flavor in a wide range of foods without adding a flavor of their

The global market for cheese has witnessed continued demand during the last few years and is projected to reach 29,398.75 kilotons by 2023, at a CAGR of 3.90% by 2023. Diverse application of Cheese across the food industries particularly in bakery and fast food manufacturing industries is likely to drive the global Cheese Market. Europe will continue to

Market Overview Cage-free eggs are produced from poultry that is allowed to wander in open. Cage-free poultry has observed a healthier lifestyle, which has uplifted the nutritional quality of the eggs. Commercially available cage-free eggs come in white and brown color, having varying size like small, medium, large, and others. Also, cage-free eggs are moderately bigger