Sub-headline/ Summary:
Through his book Wine 101, Terrence Woolf gives readers a comprehensive guide to learn about the characteristics and origin of common varieties of wine available in the United States.
USA (Oct 13, 2021) – Through this book, Terrence Woolf has tried to describe the origin and characteristics of some of the most prominent varieties of wine available across the United States. The book also contains a table of suggested food and wine pairings at the end. It is intended to provide novice wine drinkers a quick reference. For experienced individuals, it would serve as a guide to learn about good varieties of wine to serve with dinner.
As the author describes, the sole purpose behind writing this book was to create a precise guide that helps people learn about some of the most premium quality wines and their characteristics. Over the years, Terrence Woolf has observed that there are more than a hundred books on wine, but none of them has technical understanding. Besides, other books have an overload of information that eventually turns down readers looking to spend more time drinking wine than reading about it. It would also serve as a great source of information for writers who provide short descriptions of wine before serving it to the guests. Here in this book, the author has mostly talked about the commonly available wines across the United States.
Individuals looking too quickly to grab a wine before going to dinner would find this guide very useful. The author has also provided food wine pairings to help readers enjoy their dinner to the fullest. Typically hundreds of varieties of grapes are used to make wine. Wine is also made from different kinds of fruits like plums and strawberries. There are thousands of winemakers, and each has its distinctive recipe and style to give the wine a unique identity. Wine drinkers in America are most familiar with wine names derived from primary grapes used in the making of the beverage. The author has tried to describe the most common types of wine sold in the United States through his book.
During the 1970s, most of the high-quality wines were made in France. As a result, the wine-growing states in the United States, Australia, and South America mostly made use of French grapes. The wines were named after the primary variety of grape that was used in the making. The book contains wines based on the grape variety and not on the area of production. In this guide, Terrence Woolf discusses the characteristics of some of the most common French grape varieties, along with a description of their origin. Readers will learn interesting facts like location, soil type, climate, and slope of the wine yard in this guide. Some of these places have been producing wine for more than a hundred years. Like France, wines that are produced in the United States are usually made from a single grape variety that is also mentioned on the label. Wine drinkers must be aware of the fact that if a wine is from a specific area. 75% of the grapes that went into the making of the wine are grown in that area. Readers would come across many more such facts upon reading this guide till the very end.
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Company Name: Global Summit House
Contact Person: Anna Reid
Email: admin@globalsummithouse.com
Book title: Wine 101
Author’s name: Terrence Woolf
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