The growing popularity of grass-fed beef is because of the several books, movies, and scientific studies that help people know about the health and environmental benefits. It is essential to understand the differences between grass-fed and grass-finished beef. Grass-fed beef is relatively more expensive than grain-fed because of the health benefits. As the consumers pay a higher price than conventional beef, they must be aware of the differences between grass-fed and grass-finished ribs & roasts & ground beef in Arizona. The market is filling with beef growers that claim their grain-fed cattle are raised using a natural method.
The term grass-fed refers to the practice of raising cattle naturally. The cattle graze on pasture and feed on healthy grass throughout their life. Every newborn cattle is fed on grass for the first six to seven of its life. The cattle graze on grass, but most of them go to feedlots, where they feed on grain after the grazing period. Eventually, grains become their staple diet. Some cows do not make this journey and continue to eat on grass their entire life. The cattle that remain on pastures from birth to the time of slaughter are truly grass-fed cattle.
Following are three different ways of raising cattle after the initial grazing period
• Grain-fed till the time of slaughter
• Fed grass and grass-finished until slaughter
• Fed grass and then finished with green feeding until slaughter
Consumers should understand the different methods of raising cattle. As discussed above, cattle that feed on grass is more costly than grain-fed beef. There are producers of grass-fed beef that do not finish their cattle on grain. Grass fed beef is a lot more healthy and flavorful. Besides, grass-fed beef has a lower fat content and is rich in Omega 3 fatty acids. Since grass-fed cattle grow entirely natural, they are a lot leaner and healthier. If you are looking for a completely grass-finished premium steak in Arizona, then visit www.cooperranchlife.com. They are known for offering some of the best quality beef around Arizona. For more than 100 years, they have been raising cows naturally in the pastures of Kirkland.
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