As the weather heats up, cold desserts are a great way to keep the temperatures down. A great way to cool off is with an Italian spumoni. The combination of flavors can take on a number of different variations that are all satisfying. Summer isn’t complete without a spumoni dessert in hand while enjoying a day or night out with friends. As an Italian original, we especially love the creamy texture and easy handling for consumption while walking around and enjoying the amazing Miami weather.
What is Spumoni?
By now, you may be asking yourself, “what is spumoni”? The Italian root word spumon means “foam” and the traditionally Italian dessert is considered a milk sherbert. If you’re familiar with sherbert, you know that it is entirely ice cream but not a sorbet either. A spumoni has buttermilk or milk which gives it a creamy and delightful texture. Sherbert is required to contain less than 2% fat by law and is made using a terrine in Italy where it is frozen and cut into one inch thick slices. In fact, Italian spumoni is supposed to be sliced, not scooped. It originated in Naples but was introduced to America in the 1870s where it flourished in Italian neighborhoods like parts of Brooklyn. One of the most popular places to find spumoni dessert is at L&B Spumoni Gardens, where it was originally sold door to door in Italian ice cups from a horse drawn wagon!
What Flavors are in Spumoni?
An original spumoni dessert consists of three layers characterized by nut or fruit filled ice cream including chocolate, pistachio, and almond. It would typically accompany a liquor soaked sponge cake. Today, you can expect a number of different Spumoni Italian Restaurant depending on where you are. Here a few popular spumoni desserts to look for in your travels:
Classic –
What is spumoni classic? A traditional spumoni will have cherry, pistachio, chocolate or vanilla ice cream flavors because the colors are representative of the Italian flag. Italian culture enjoys showing pride through the combination of their dishes and often chooses foods that coincide with the red, green, and white colors found in the flag. The best part about it is the tasty explosion of flavors and textures in your mouth on a hot day!
American –
What is spumoni American? Neapolitan ice cream is an Americanized offshoot of the spumoni dessert. The combination of vanilla, chocolate, and strawberry flavors were the most popular at the time spumoni dessert became popular. This is incredibly simple to make at home by softening each flavor and smoothing them into a large pan until hardened. Once the flavors have settled, you can cut or scoop the ice cream so that you get a little bit of each flavor.
Inventive –
What is spumoni seasonal? Depending on the seasons, you can combine other flavors to come up with something unique and innovative. It’s as simple as choosing the flavors you enjoy the most and combining them for a refreshing experience. To do this successfully, think outside the box by using lemon gelato, raspberry sorbet, and an almond vanilla flavor for a fun and unique combination. This is also great as a summer treat to combat the Miami heat.
Adult spumoni –
What flavors are in spumoni dessert adult style? When you’ve put the kids to bed, you’ll want to enjoy a spumoni dessert on a hot summer night that you can pair with a glass of brandy. This consists of a combination of dark chocolate – chocolate chip gelato, dulce de leche, and butter pecan ice creams. You can expect to trade in the experience of chewing cherries and crunching nuts in a traditional spumoni dessert for caramel swirls and chocolate chunks in an adult spumoni dessert.
