MUD/WTR is a coffee alternative consisting of organic ingredients laded by cultures old and young for their health and performance benefits. With 1/7th the caffeine of coffee, mud gives you natural energy, focus, and more without the jitters and crash. The mud water is pretty much a substitute for coffee and other caffeinated drinks. It’s healthier, tastes better, and have lesser health concerns in contrast to caffeine. Although it too is a caffeinated drink, the ingredients are more organic and less severe. In appearance, it looks more like cocoa powder. It is made to provide you with energy in the healthiest way without any jitters or anxiety. The MUD/WTR simply called MUD has lately been grabbing the attention of many caffeine lovers, including me. With all the hype and limelight attached to the MUD WTR, I decided to give it a try and bring forth my experience in an absolute, unbiased way.
Composition of Mud Water
Now that you are aware of what mud water is, let’s talk about its composition. It’s not just going to be some simple ingredients labelling; I am going to share the detailed composition and the health benefits and drawbacks of each of the ingredients with you.
Masala Chai
The first ingredient is the Masala chai. When you take the first sip of hot MUD Water, it will take you back to India’s colourful and vast fields. You can truly feel the bliss of the natural spices and exotic taste with this drink because of the presence of a masala chai. The masala chai itself is a mix of various organic products; ginger, nutmeg, black paper, cardamom, cinnamon, and cloves.
Lions Mane
The next main ingredient is Lions mane. According to the evidence, it has been a part of Japanese and Chinese medicines for centuries.
