Vietnam Travel Booking is established, operated and managed by HBS Service Joint Stock Company, registried and certified by Hanoi Department Planning and Investment in 2023.
Now, Vietnam Travel Booking is operating mainly in the field of connecting information about travel services from providers to customers directly. Our system allows users to search for information about travel services according to personal needs and return suitable results, customers can proactively contact the service provider.
Vietnam Travel Booking allows customer book tour to viet nam with cheap and packed price for his/her couple, friend and family.
When using a tour to the beautiful country of Vietnam, customers can also learn more about the culture and characteristics of Vietnam’s ethnic groups
Vietnam has a diverse culture: from the Red River Delta and Thanh-Nghe regions with village culture and wet rice civilization to the cultural nuances of mountainous ethnic groups in the Northwest and Northeast, to the The Champa culture of the Cham people in the South Central region, the Central Highlands tribes, and the new land of the South combined with the culture of the Chinese and Khmer ethnicities.
Traditionally, Vietnam is considered to belong to the East Asian cultural region (along with China, Korea and Japan).
54 ethnic groups have customs and festivals that carry the meaning of community activities, beliefs, tolerance in religious thought, thoroughness and metaphor in the language of literature and art.
One of the most outstanding features of vietnam is food culture. There is a combination of 5 basic elements: spicy, sour, bitter, salty and sweet. Fish sauce, soy sauce,… are one of the ingredients that create flavor in dishes. Vietnamese cooking may feature fresher ingredients, use less oil and rely more on herbs and vegetables. There may be a characteristic that distinguishes Vietnamese cuisine from some other countries: Vietnamese cuisine focuses on delicious food, sometimes not placing nutritious food as the primary goal. Therefore, in the system there may be less elaborate dishes, stewed and simmered carefully like Chinese cuisine, which is not about aesthetic presentation like Japanese cuisine but is more about mixing spices or using other ingredients. tough, crunchy ingredients (for example, chicken wings, animal viscera, balut…).
