Things about Vietnam banana that may interest you
It is clear that Vietnam banana is a very popular fruit, not only for eating but also for processing many delicious dishes such as banana ice cream, banana sweet soup,… Just hearing it makes everyone feel hungry, but it is also very good for health and beauty. There are many types of Vietnamese bananas you can refer to from the information below.
Banana sweet soup – Source: Aneta Pawlik
Green bananas are unripe bananas with a green skin, slightly acrid taste, crispy, and can be used as raw vegetables to serve with grilled dishes, braised fish, rice paper rolls,… As its name suggests, a ripe Vietnam banana has a beautiful golden color, is soft and fragrant, can be eaten directly or processed into sweet soups, cakes, candies,…
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Tay banana is a dwarf Vietnamese banana tree, the fruit has a thick skin, pale yellow when ripe, white flesh, sweet and slightly sour taste, and high plasticity. Meanwhile, Su bananas are also known as Siamese bananas or fragrant bananas, there are 2 types: white and green. This fruit is large but not long, has a mild aroma and sweetness, is moderate and a bit acrid.
Areca bananas are called so because this variety of Vietnam banana has small, round, fat-like fruits. A Vietnamese banana tree is capable of producing a lot of this fruit and has a high yield, so farmers in the Central and Southern regions or in mountainous areas prefer it. Unripe areca bananas look a lot like ngu bananas, many inexperienced people often make mistakes – areca bananas have a closer fruit density, smoother skin, rounder fruits and often no roots at the top of the fruit. When eaten, an areca Vietnam banana has a sweet, fragrant taste, and can be eaten a lot at once.
Ngu bananas are generally shaped like areca bananas, but the characteristic to identify is that when ripe, they still have antennae. When enjoying, ngu bananas have a very fragrant, sweet and extremely delicious smell, so this type of Vietnam banana was also used to offer to the king to enjoy. Seed banana is also known as acrid banana, famous for its banana wine. True to its name, seed bananas have many seeds, white flesh is more acrid than sweet, so this type of Vietnam banana is often served as a vegetable with many others, or soaked in wine.
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Black pepper bananas are very popular and loved by many people, there are usually two types of short pepper bananas and high pepper bananas. For a bunch of Vietnamese bananas, there are usually about 12 fruits. Each fruit has a curved shape like a crescent, unripe has a dark green color, when ripe, it turns yellow, the flesh is yellow, very fragrant and sweet. Whether green or ripe, bananas can still be eaten, while the green ones are sliced and served with raw vegetables, cooked with Vietnam banana vinegar, braised eel,… With ripe bananas, you can eat them directly, make banana smoothies, ice cream, cakes, yogurt… and many other desserts.
Bom bananas are popularly grown in the Southeast, with a high yield of about 4 months to produce 1 banana. The price of this banana variety is quite cheap, so it is used a lot to make animal feed. Meanwhile, dwarf bananas have the characteristics of being fat, sweet and soft when ripe, bringing many health benefits to everyone, especially for young children and growing children. This Vietnam banana also brings a number of uses for the convalescent, the elderly, people with arthritis, diarrhea and dysentery…
Pink pepper bananas are delicious, beautiful color, not crushed even when ripe, and are being used for export. As a specialty banana of Da Lat – Lam Dong known to many people, laba banana has a flexibility, aroma and characteristic sweetness that attracts everyone. The difference of tao qua Vietnam banana is that it cannot be eaten directly, but has to be boiled – you will feel the fleshy and flexible taste. The banana is very large, about the size of a wrist, 40 – 50 cm long. Old Vietnamese bananas contain a lot of nutrients, also one of the famous fruits being exported by Vietnam.
Fire areca banana in appearance is similar to areca banana, but when it is ripe, it is red in color like a fire. Rice banana is sweet, fleshy, small fruit, round body, suitable for children to eat to supplement nutrients. Vietnam banana Cha Bot must be eaten ripe, has a very fragrant and delicious smell, and is sold almost all over the country.
