Omega-3 Encapsulation Market

Encapsulation technique is generally used to integrate food ingredients, enzymes, cells and other essential ingredients such as omega-3. Encapsulation of omega-3 help to enhance the nutritional value on omega-3 especially for dietary supplements and infant formula. Encapsulation of omega-3 fatty acids can be achieved by using several emulsion formulation which mainly includes EPA (Eicosapentaenoic acid), […]