Low-Fat Yogurt Market Set to Grow during the forecast period
Market Overview: Low-fat yogurt is a dairy product, which is prepared from fruits, sweeteners, artificial flavors, thickeners and stabilizers. These yogurts have low-fat content with enhanced taste and smell. The most frequently used bacteria for yogurt preparation are Lactobacillus delbrueckii and Streptococcus thermophiles. It serves as a better alternative to plain yogurts owing to high […]
Low-Fat Yogurt Market Set to Grow during the forecast period Read More »