Kombucha Market

Global Kombucha Market The GMI Research forecasts that the Kombucha Market is witnessing an upsurge in demand over the forecast period. This is mainly due to the availability of several flavors in the market coupled with the shift in consumer preferences towards functional beverages. Introduction of the Kombucha Market: Kombucha is a lightly effervescent, fermented, […]

Kombucha Market: Growth opportunities in the Kombucha Market look promising over the next six years. This is mainly due to the availability of several flavours in the market coupled with the shift in the consumer preferences towards functional beverages. Kombucha Market Dynamics (including market size, share, trends, forecast, growth, forecast, and industry analysis) Key Drivers

Market Analysis Among health-conscious people, green tea sells like hotcakes. Therefore, they are attracted to Kombucha Market which is fermented with a fungus of the green or black tea that is known as “symbiotic culture of acetic acid (vinegar) bacteria and yeast,” or “SCOBY.” Aloe Vera, basil, berries, citrus, and ginger are used for flavoring the drink.

In 2019, North America and Europe are projected for a cumulative share of nearly 50% in globalkombucha landscape. Estimated to display robust year on year revenue growth at a just-under 15%, the global kombucha market is likely to exceed the value of US$ 1.8 Bn in 2019. Prominently driven by rising awareness about its health