Nutritious, savory yogurt foods are vegetarian and gluten-free and are considered as the world’s easiest breakfast and the best option for those morning persons those think that breakfast is an opportunity to start the day on the right foot. Savory yogurt is made from locally sourced milk, probiotic cultures, and sea salt, which is an excellent source of protein. Furthermore, factors such as the increasing consumer demand for savory yogurt, the changing perception of customers inclining towards savory yogurt and other healthy food is heavily influencing the global savory yogurt foods market.
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For enhanced understanding, the report has been segmented into three key dynamics.
By Product: Drinks, Fruit-flavored foods, Vegetable-flavored foods, and Desserts among others.
By Type: Strained, Unstrained, Flavored, Low Fat, and Full Fat among others.
Key players leading the global savory yogurt foods market include Chobani LLC (U.S), Blue Hill Inc. (U.S.), Noosa (U.S.), The Icelandic Milk and Skyr Corporation (U.S.), Wallaby Yogurt Company (U.S.), and Fage International S.A. (Luxembourg) among others.
The North American region, heading with the presence of the largest manufacturers is expected to retain its dominance over the global savory yogurt foods market throughout the forecast period. Moreover, factors such as the increasing consumer demand for flavors such as Chipotle Pineapple and Sirach Mango in the US is driving the savory yogurt market in the region.
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