Instant foods are convenience foods which require minimal preparation, typically just adding water or milk. Some authors define “instant” food as requiring less than five minutes of preparation and “ultra-instant food” as requiring less than one minute. Instant foods are often dehydrated, freeze-dried, or condensed.
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There is an endless list of instant food and beverages. The best part of this is, its number of varieties for all types of age groups i.e; from a baby to an old person. Some of them are:
Lets say, For babies, dehydrated baby food was produced by Gerber and Heinz in the 1980s. Dehydrated baby food products produced by both companies consisted of dehydrated food flakes. The Gerber product never came into fruition as a widely used product; it was only test-run in Omaha, Nebraska for around eight to nine months, and consumer adoption was not sufficient for the product to go into mass production.
Another one is the, Canned soup can be condensed, in which case it is prepared by adding water (or sometimes milk) or it can be “ready-to-eat”, meaning that no additional liquid is needed before eating. Condensed soup (invented in 1897 by John T. Dorrance, a chemist with the Campbell Soup Company) allows soup to be packaged into a smaller can and sold at a lower price than other canned soups. The soup is usually doubled in volume by adding a “can full” of water or milk, about 10 US fluid ounces (300 ml). The “ready-to-eat” variant can be prepared by simply heating the contents of the can on a kitchen stove or in a microwave oven, rather than actually cooking anything. Such soups can be used as a base for homemade soups, with the consumer adding anything from a few vegetables to eggs, meat, cream or pasta.
Instant noodles, or instant ramen, are noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil. The flavoring is usually in a separate packet, although in the case of cup noodles, the flavoring is often loose in the cup. Some instant noodle products are seal-packed; these can be reheated or eaten straight from the packet/container. Dried noodle blocks are designed to be cooked or soaked in boiling water before eating but can be consumed dry.
Many flavors of instant pudding are produced. Sugar, a flavoring agent, and thickeners are primary ingredients. Instant chocolate pudding mix is manufactured using cocoa. A key ingredient in instant pudding is gelatinized starch, a dried instant starch that readily absorbs liquids, which causes the pudding to gel when mixed with milk. Additional ingredients sometimes used as a thickener include gums that are soluble in cold water, such as carrageenans and alginates.Phosphate salts are sometimes used, which contribute to the gelling of the finished product.Some Jell-O brand instant puddings are vegan, such as those in vanilla, lemon, banana crème, and pistachio flavors.
Instant coffee is available in powder or granulated form contained in glass and plastic jars, sachets, or tins. The user controls the strength of the resulting product by adding less or more powder to the water, ranging from thin “coffee water” to very strong and concentrated syrupy coffee.Instant coffee is also convenient for preparing iced coffee like the Greek frappé.
Instant tea powder by itself is the dehydrated flavor, aroma, and color compounds found in tea. When marketed, other ingredients can be added, such as sugar for taste, citric acid for tartness,and other flavors that would not normally be found in tea leaves, such as those of raspberry or lemon. Physically speaking, the reconstituted tea is mostly water with compounds dissolved within it to give a certain taste. This means that the tea falls under the classification of a Newtonian fluid. Flavor and color compounds being evenly distributed when water is added indicates that the reconstituted tea is a homogeneous mixture. While traditional tea prepared using tea leaves and hot water has insoluble compounds that would cause it to be suspended as well, instant tea is manufactured with the intent of being dissolved in water.
