Increasing health problems among the population has demanded the growth of prebiotic ingredients market at a global stage. Market Research Future, a firm which specializes in market reports related to the Food, Beverages & Nutrition sector among others, recently forecasted in its report on Global Prebiotic Ingredients Market Research Report- Forecast to 2023 that the market will demonstrate an exceptional CAGR during the forecast period.
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The key players profiled in Prebiotic Ingredients are Cargill, Incorporated (U.S.), DuPont (U.S.), BENEO GmbH (Germany), Friesland Campina (The Netherlands), Ingredion Incorporated (U.S.), Nexira (France), and Samyang Genex (Korea) among many others.
The global Prebiotic Ingredients market is segmented into North America, Europe, APAC, and Rest of the World (RoW). Europe is dominating the market followed by North America. The U.K, France and Germany are the major contributors to the prebiotic ingredients market in Europe. Growing consumption of dietary supplements in the U.S. is driving the prebiotic ingredients market in North America.
The global Prebiotic Ingredients market has been divided into type, source, function, application, and region.
Based on Type: Oligosaccharides, Inulin, Polydextrose, and Others
Based on Source: Roots, Grains, and Vegetables
Based on Function: Gut, Bone, Immunity, Heart, and Weight Management
Based on Application: bakery and confectionery, dairy and frozen desserts, dietary supplements, sweet and savory snacks, oil and fats, beverages, and Others.
Based on Region: North America, Europe, Asia Pacific, and ROW.
Get More Information @ https://www.openpr.com/news/1661322/Prebiotic-Ingredients-Market-Opportunities-2019-Top-Key-Players-Analysis-by-Cargill-Incorporated-DuPont-BENEO-GmbH-Friesland-Campina-Nexira-and-More.html
January, 2018 Market Research Future Published a Half Cooked Research “Global Prebiotic Ingredients Market Research Report – Forecast to 2023” – Market Analysis, Scope, Stake, Progress, Trends and Forecast up to 2023.
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