Winters call for barbecued beef with bonfire. The pre-requisite to enjoying beef dishes is to know the different ways in which it is cut. Every dish has different cuts be it grilled, boiled, etc. Some of the markets and shops will sell you premium steaks, Arizona. They will also have different parts of beef such as ribs & roasts & ground beef, Arizona. You can get the part you want from them and get it cut according to the dish you will be preparing. So, here are some of the common types of beef cuts that you can relish. Get more information about skirt steak beef Arizona, grass fed steak Arizona, grass fed beef bones Arizona click on the links.
Common Types Of Beef Cuts For Different Dishes
- Flank Also Called Jiffy Steak
Flank is a piece from the belly muscle and has a separate appearance. It has distinct vertical lines and is also chewy enough. The best way to eat it is to make the meat tender. For this, its slice needs to be thin, or else it won’t get cooked properly. At the same, you also have to ensure that it does not get overcooked because it will become stringy then. If you cook it properly, then it is will taste great with noodles and fries.
- Flat Iron Or Shoulder Cut
If you are worried about eating half-cooked meat, then get a flat iron piece. It is because this piece is the tenderest of all cuts and gets easily cooked. It is a part of the small shoulder and is cut from a chunky region. You may not find it often in markets but no worries because you will get it with the butcher. So, now you can have beef without worrying about having uncooked meat.
- Filet Mignon Cut From Tenderloin
The most supple and longest piece of beef is filet mignon. It has many advantages and needs to e cut in a specific size. Only a butcher will know how to cut it properly. All these factors have made it one of the most expensive beef cuts. In the case of this part, a long chunk of meat when cut properly will yield only 7 to 15 pounds due to which is quite expensive. The quantity you will get is less compared to the price you pay for this beef cut.
Apart from meat, you can also consume grass-fed beef marrow, Arizona. The marrow of grass-fed beef bones in Arizona is also said to be nutritious. So next time you decide to cook beef, purchase the type of beef cut perfect for the dish that you will prepare.
