Growth opportunities in the Organic Meat Market look promising over the next six years. This is mainly due to the aggravating health awareness, various beneficial features such as better taste, and fewer negative effects on the environment.
Organic Meat Market Dynamics (including market size, share, trends, forecast, growth, forecast, and industry analysis)
Key Drivers
The augmenting apprehension towards health among individuals, increasing efforts to promote environmental sustainability and surging attempts to establish healthier and better food systems and animal welfare are the crucial drivers proliferating the growth of the global organic meat market. Also, the swift expansion in the organic farming practices and consciousness concerned with the health benefits of natural products is strengthening the organic meat market size. Furthermore, the enormous assistance offered them such as greater nutritional content, enhanced taste, less risk of subjection to antibiotics, pesticides & growth hormones, and lower harmful impact on the environment and climate change will further supplement the market growth. Furthermore, the National Organic Program, a part of the Agricultural Marketing Service (AMS) of USDA, is directed to safeguard the integrity of organic products in the U.S. and around the world. This is forecasted to propel the market share. However, the inflated price of these products will hamper market growth. In addition, the high cost of initial approval and certification process, costly organic mat production procedure, more time demanding, and labor-intensive farming may further limit the growth of the market.
Distribution Channel Segment Drivers
Based on the distribution channel, online retailing is predicted to witness a faster CAGR over the forecast period. This is primarily attributed to the online prevalence of a large number of sellers, convenient accessibility of products, and the benefit of free home delivery benefits.
Regional Drivers
Based on the regional coverage, North America is expected to dominate the market during the forecast period. This is mainly because of the mounting rate of organic farming, switching preference of government towards healthy production of foods, and excessive demand for natural food products. Additionally, in accordance with the Organic Trade Association, the sales for non-chemical food products in the U.S. touched $50.1 Billion in 2019, with an escalation of 4.6% compared to the previous year. This will further propel the market demand.
Organic Meat Market’s leading Manufacturers:
- Verde Farms
- Leverandørselskabet Danish Crown AmbA
- DuBreton
- Meyer Natural Foods
- JBS S.A.
- Perdue Farms
- Swillington Organic Farm
- Eversfield Organic Ltd.
- Foster Farms
- Tyson Foods, Inc
Organic Meat Market Segmentation:
Segmentation by Type
- Poultry
- Beef
- Pork
- Mutton
- Others
Segmentation by Distribution Channel
- Hypermarkets & Supermarkets
- Speciality Stores
- Online Retailing
- Retail & Departmental Stores
Segmentation by Region:
- North America
- United States of America
- Canada
- Asia Pacific
- China
- Japan
- India
- Rest of APAC
- Europe
- United Kingdom
- Germany
- France
- Spain
- Rest of Europe
- RoW
- Brazil
- South Africa
- Saudi Arabia
- UAE
- Rest of the world (remaining countries of the LAMEA region)
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