Native starches are the pure form of starch that does not contain any chemical additives. These starches are obtained from various plant sources such as wheat, corn, rice, potato and cassava. Market Research Future (MRFR) has published a report stating that the global native starches market is marked to expand steadily at a CAGR of 3.02% during the forecast period of 2016-2022.
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The prominent players profiled by MRFR that are operating in the global native starches market are Cargill, Incorporated (the U.S.), Archer Daniels Midland Company (the U.S.), Ingredion Incorporated (the U.S.), Tate & Lyle PLC (the U.K.), Agrana Beteiligungs-AG (Austria), Grain Processing Corporation (the U.S.), and Roquette Frères (France).
Geographically, the Global Native Starches Market has been segmented into four major regions such as North America, Europe, Asia Pacific and the rest of the world. The Asia Pacific region commands for the major share in the global native starches market owing to the increased manufacturing of native starches that are utilized for various industrial purposes and high demand for native starches in diverse end-use industries in this region. The native starches market in the North America region is projecting significant growth in the global native starches market during the assessment period owing to the increased demand for native starches in rapidly developing industrial sector of this region.
The global native starches market has been segmented based on source, form and application. Based on source, the native starches market has been segmented into corn, wheat, cassava, potato, and other sources. Based on form, the native starches market has been segmented into powder, gel and others. Based on application, the native starches market has been segmented into food & beverages and non-food application, food application includes confectionery, processed food, beverages, and others.
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