Growth opportunities in the Micellar Casein Market look promising over the next six years. This is mainly due to their utilization in several products to improve of quantity of protein, wide range of applications, and increasing awareness of eating healthy.
Micellar Casein Market Dynamics (including market size, share, trends, forecast, growth, forecast, and industry analysis)
Key Drivers
The augmenting consciousness for highly nourished food products among individuals, changing lifestyle, ongoing innovations by manufacturers along with the stimulating consumption of protein in sports products and bodybuilding are the two major drivers responsible for the growth of the global micellar casein market. In addition, the increasing inclination towards better dietary habits led by the health-related advantages of the casein such as enhanced sleep quality, muscle growth, and increased satisfaction, is further strengthening the market size. The accelerating demand for functional food items along with the accessibility of various types of textures and flavors has supplemented the market growth. Moreover, their slow and consistent digestion makes them more suitable for their application as a food additive in various items, including smoothies, milk products, meat, and cheese. The availability of sophisticated technology to separate it from milk has further raised the market growth.
However, the individuals with dairy allergic or lactose intolerance might experience a few consequences from its consumption like nausea, headache, and minor health problems, will hamper the market growth. Furthermore, other factors including higher price than other milk proteins, increasing tendency towards plant-based protein which include, pea and soy along with the excessive competition and availability of cheaper substitutes will restrain the market growth.
Regional Drivers
Based on the regional coverage, North America and Europe are expected to dominate the market during the forecast period. This is primarily attributed to the intensifying demand for baked goods, escalating health awareness, huge spending power, and rising demand for powdered protein drinks. Also, the accelerating population improved living situations, and mounting pool of health-conscious people will impel the market share.
Micellar Casein Market’s leading Manufacturers:
- Fonterra Co-operative Group
- AMCO
- Milk Specialties
- Havero Hoogwegt B.V.
- The Milky Way, Inc.
- Arla Foods Ingredients Group
- Nutrimed Healthcare Private Limited
- Glanbia
- Global
- Idaho Milk Products
- Protein Co.
- Arla Foods Ingredients Group
Micellar Casein Market Segmentation:
Segmentation by Product Type
- Micellar Casein Isolates
- Micellar casein concentrate
Segmentation By Flavor
- Vanilla Micellar Casein
- Chocolate Honeycomb Micellar Casein
- Raw/Natural Micellar Casein
- Chocolate Micellar Casein
- Others
Segmentation by Application
- Dairy Beverages & Products
- Bakery
- Supplements
- Others
Segmentation by End User
- Online Stores
- Supermarkets
- Specialized Stores
- Others
Segmentation by Region:
- North America
- United States of America
- Canada
- Asia Pacific
- China
- Japan
- India
- Rest of APAC
- Europe
- United Kingdom
- Germany
- France
- Spain
- Rest of Europe
- RoW
- Brazil
- South Africa
- Saudi Arabia
- UAE
- Rest of the world (remaining countries of the LAMEA region)
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