Traditional grills have you place food suspended between grates. In most cases, food is firm enough to rest on these grates without falling apart. To help you with selecting a China BBQ Grill Mat that satisfies these parameters, here are some easy ways:
Size
You should measure your grill or any other surface you plan to use before buying. This way, you can already know the dimensions you’re aiming for.
Keep in mind that you can and probably will cut your grill mat to size it perfectly for your cooking surface. You’ll save money if you get a grill mat that’s around the perfect size instead of paying for one that’s huge. Otherwise, you’ll end up wasting a big chunk of it during resizing.
If you have a circular grill, buy a circular mat. No need to test your scissoring skills while you try to cut a circle out of a rectangle or square.
Shape
To save you the trouble of having to adapt a Txyicheng grill mat to match the shape of your grill, choose one that matches your grill’s design. Having to cut a square grill mat to match a round grill wastes time and money, especially if you make a mistake and cut too much.
Non-Stick Coating
There’s a reason we all love nonstick cookware: They’re are easier to use and clean.
Because grill grates can be challenging to clean, use a grill mat over the grates – but make sure it has a nonstick coating.
The best grill mats have a thin film Polytetrafluoroethylene (PTFE) coating. It prevents food from sticking to the mat and makes it easier to clean and reuse. Mats with nonstick coating also are more durable, and most of them are dishwasher-friendly.
For the very best nonstick grill mat, find one with a double coating of PTFE. They typically cost more but are worth their extra durability and versatility.
Thickness
The thicker a grill mat is, the more heat it can handle during your cooking. That said, you don’t want a grill mat that’s too thick or thin.
If it’s too thick, the mat might be more durable, but it will also take longer to cook foods due to the slower heat transference through the material. If it’s too thin, the mat might lead to burned or improperly cooked meals.
The perfect thickness for a grill mat is 0.25mm. At this thickness, the mat is ideal for cooking food evenly and releasing the most flavor during grilling.
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