Emulsifier, stabilizer, and thickener (EST) are used as food additives, which helps to stabilize emulsify and thicken food products. They are primarily used as food additive agent, which gives consistent texture, taste, and mouthfeel. Many low-fat foods are dependent on stabilizers. Some of the common EST are starches, gums, pectin, agar-agar, lecithin, and others. They are widely used in various industries such as bakery and confectionery, dairy and frozen desserts, beverages, oil and fats, sweet and savory snacks, meat products, and others.
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Prominent Key Players
The major players in the EST Market:
Archer Daniels Midland Company (U.S.)
BASF SE (Germany)
Cargill Incorporated (U.S.)
DuPont Nutrition & Health (Denmark)
Kerry Inc. (Ireland)
Evonik Industries AG (Germany)
Akzo Nobel N.V. (The Netherlands)
Segmentation Analysis
Emulsifier, Stabilizer, and Thickener (EST) Market is segmented based on type, application and region. Based on type, emulsifier, stabilizer, and thickener (EST) are segmented into starches, gums, pectin, agar-agar, lecithin, and others. Among all, the lecithin is dominating the market followed by starches. Lecithin has gained high popularity based on its health beneficial attributes for which it is witnessing growth in the pharmaceutical industry.
The global EST market is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW). Europe is dominating the market followed by North America. High inclination towards processed foods in developed countries such as Canada and the U.S. are driving the EST market in North America. Germany, and the U.K. are the major contributors to EST market, in Europe.
Asia Pacific is expected to be the fastest growing market over the forecast period owing to changing lifestyle and consumption pattern in developing countries such as China and India. Moreover, Latin American, the Middle East, and African countries are projected to witness an increased demand for emulsifiers over the forecast period.
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November 16, 2017 Market Research Future published a Half-Cooked Research Report on the Global Emulsifier, Stabilizer and Thickener (EST) Market, which is estimated to grow at a CAGR of 6.7% during the forecast period 2017-2023
