The global confectionery ingredients market has posted continuous growth in the recent years and is expected to reach a significant valuation over the forecast period of 2017-2023, reveals market Research Future (MRFR) in an exhaustive research report. A considerable rise in the consumption of bakery and confectionery items has been the primary factor influencing the growth of the market. The market is primarily driven by greater interest in chocolate influenced by the increasing awareness about the health benefits of chocolates and western influence on consumption pattern on a global scale. There are several health benefits associated cocoa; it offers relief from high blood pressure, cholesterol, and other neurodegenerative diseases.
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The eminent players operating in the global confectionery ingredients market include McCormick & Company, Inc. (U.S.), Mars Incorporated (Australia), NILON’S. (India), NOW Foods (U.S.), Woolworths Limited. (Australia), and Dabur (India).
The global Confectionery Ingredients Market has been segmented based on type, form, and application. By type, the market has been segmented into chocolates and cocoa, dairy ingredients, emulsifiers & thickeners, sweeteners, and others. By form, the market has been segmented into dry, liquid and others. By applications, the market has been segmented into sweets, candy, candy nuts, chocolates, chewing gum, and others.
The global Confectionery Market spans across the regions of North America, Europe, Asia Pacific, and the Rest of the World (RoW). Europe is recorded for generating maximum demand for confectionery ingredients. The growth of the market is supported by substantial investment in R&D activities and technological advancements. Other factors include high consumption of confectionery products and rising demand for baked foods owing to health consciousness. Asia Pacific is poised to emerge as the fastest growing market for confectionery ingredients over the forecast period. The rise in disposable income, increase in consumption of bakery and confectionery products, and growing urbanization and western influence will drive the growth of the market in the region. Furthermore, the Middle East & Africa market is projected to exhibit substantial growth owing to an increase in demand for confectionery products.
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In August 2018, DuPont Nutrition & Health developed a novel naturally sourced monoglyceride emulsifier which comes in a new beaded format of DIMODAN HP 90-M. The new product can deliver the same functionalities as conventional emulsifiers and can be used for various applications including margarine, non-dairy creamers, whipping gels and many more.
