Food & Beverage

Plant hormones are referred to as plant growth regulators (PGRs) or phytohormones, can be defined as plant supplement or plant nutrition. Plant hormones are chemicals just like animal hormones that help in the growth, development, and functioning of plants. Just as animals, plants too are living organisms that function as a unit, carrying out vital […]

Sodium reduction ingredients are gaining increasing demand from food processors. In most of the countries, the sodium intake exceeds the nutritional recommendations. Excessive consumption of sodium is associated with increased risk of chronic diseases. This has led to an inclination towards low sodium foods among the rising population. For low sodium foods, salt alternatives such

The global agricultural disinfectants market is anticipated to reach a significant valuation and capture a CAGR of 3.9% over the forecast period of 2017-2023, as per a research report published by Market Research Future (MRFR). To meet the demands of the multiplying population and increase farm productivity, agricultural practitioners are using disinfectants for crop protection

Bakery products are an item of huge consumption due to high nutrient value and affordability. Due to rapid population rise, the emergence of a women working population, the rising foreign influence, and the fluctuating eating habits of consumers, they have gained popularity, contributing significantly in the growth of the bakery industry. Fortified bakery products come

Heart health ingredients include omega-3, beta glucan, phytosterol, soy protein, and others. They are the source of prevention from factors causing cardiovascular diseases. Among all, omega-3 is the majorly used ingredient for heart health and it helps to decrease triglycerides, lower blood pressure slightly, reduce blood clotting, decrease stroke and heart failure risk, and reduce

Nutritious, savory yogurt foods are vegetarian and gluten-free and are considered as the world’s easiest breakfast and the best option for those morning persons those think that breakfast is an opportunity to start the day on the right foot. Savory yogurt is made from locally sourced milk, probiotic cultures, and sea salt, which is an

Omega-3 polyunsaturated fatty acids are essential nutrients that cannot be synthesized by human body, hence are obtained from the diet. Market Research Future (MRFR) has published a report stating that the global Omega-3 PUFA market is marked to expand moderately by the end of 2022. Get a Free Sample Report @ https://www.marketresearchfuture.com/sample_request/2569 The major player profiled

Increasing sale of oolong tea is driven by rising awareness among the consumers about the health benefits gained from consumption of oolong tea in its chemical-free form. High antioxidant content of oolong tea makes its application more significant in personal care products due to its anti-ageing properties. Increased nutraceutical application of tea has resulted in

Garcinia is fruit from mangosteen family that has culinary, pharmaceutical and industrial uses. It contains hydroxycitric acid which is considered as an effective alternative to prevent fat storage, control appetite and improve body endurance towards exercise. Market Research Future (MRFR) has published a report stating that the global garcinia market is marked to expand at

Over the next five years, sales of Mezcal bottles in the global market will resemble growth identical to their consumption during colonial times where the distilled alcoholic beverage was consumed in great quantities by indigenous people of the Latin American region. Introduced by the Spaniards and made through fermentation of agave juice, Mezcal continues to