Food & Beverage

Mushroom Market Projected to Discern Stable Expansion During 2027

XploreMR recently published a latest mushroom market assessment study. According to the comprehensive analysis, the mushroom market is anticipated to grow at robust CAGR of more than 9% over the forecast period. The mushroom market study indicates that the market is estimated to be valued at nearly US$ 30 Bn by in 2019, and is expected to […]

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Food Grade Iron Powder Market Estimated to Discern 2X Expansion by 2029

XploreMR published a report on the food grade iron powder market with global market analysis for 2014- 2018 and opportunity assessment for 2019 – 2029. It projects that the food grade iron powder market is expected to reach nearly US$ 5 Mn by the end of 2019 in terms of value, and is forecasted to reach approximately

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Dairy Stabilizers Market Projected to Gain Significant Value by 2028

Remarkable demand for processed foods has led to the tremendous growth of a variety of stabilizers, over the past few years. The increasing urbanization has led to increased consumption of fast food, which generally includes chemicals and other harmful ingredients which impose an adverse impact on the health of the consumers. To avoid the unhealthy

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Spreads Market to Flourish with an Impressive CAGR During 2028

Reflecting a healthy growth in revenues over an eight-year assessment period, 2019-2028, the global market for spreads is set for a 5% CAGR. A recent market forecast report published by XploreMR has envisaged the global spreads market revenues to reach ~US$ 23 Bn by the end of 2019.   Increasing Consumption of Spreads on Breakfast Bread and Beyond Spreads are becoming saturated

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Edible Films & Coatings Market to Reap Excessive Revenues by 2029

Edible films & coatings are material that are utilized to coat food product offerings in an attempt to improve the shelf life, as they prevent the damage caused to foods by moisture, microorganisms, and oxygen. Edible films & coatings are prepared of food-grade constituents including film-forming matrix, solvents, plasticizers, and other components, owing to which

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Calcium Citrate Malate Market Estimated to Record Highest CAGR by 2027

With reference to the latest market forecast report published by XploreMR, titled, ‘Calcium Citrate Malate Market: Global Industry Analysis and Opportunity Assessment 2019-2027’, revenue generated from the global calcium citrate malate (CCM) market has been estimated to be valued at over US$ 230 Mn by the end of 2019. Calcium citrate malate is a calcium salt of

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Cooking Oil Market to Discern Magnified Growth During 2027

The latest market forecast report published by XploreMR, on the cooking oil market includes global industry analysis, size, share, growth, trends and forecast, 2019 – 2027. The revenue generated from the global cooking oil market has been estimated to be valued nearly US$ 264,058.3 Mn in 2019, which is projected to increase at a CAGR of 8.8% to surpass US$ 407,643.2 Mn in 2027. Omega-3 fats

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Global Salmon Market will surpass 4 Million Tons by the end of the year 2025

Salmon fish is one of the most important fish in the world, and it is mainly found in the Atlantic and Pacific oceans, and their family name is Salmonidae. Salmon is freshwater fish, and it is prepared in different kind of foodstuffs like; smoking, grilling, poaching, broiling and roasting etc. Rising per capita income across

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United Arab Emirates Naturally Healthy Beverages | Future Food & Beverage Market Report 2023

Market Reports On Saudi Arabia Provides the Trending Market Research Report on “Naturally Healthy Beverages in United Arab Emirates” under Food & Beverage category. The United Arab Emirates Naturally Healthy Beverages Market is projected to exhibit highest growth rate over report offers a collection of superior market research, market analysis, competitive intelligence and industry reports. Naturally Healthy

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Manufacturers to Benefit from Lucrative Growth Prospects in the Global Cider Market

Market Outlook for Cider market: Cider is a fermented beverage with varying alcohol percentage from 1-2% to 8.5% ABV. It is made from apple juice using the type of apples which are typically bitter and rich in tannins. Cider has been around for many years, mastered by the Greeks and Romans, and has evolved over the

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