Persistence Market Research published a report on the rhum agricole market, which analyzes the landscape for the period 2019 – 2027. According to the study, the rhum agricole market is likely to reach ~ US$ 1.3 Bn by the end of 2019 in terms of value, and is forecasted to reach ~ US$ 1.7 Bn by the end of 2027. Preference for Authentic and Pure […]
Persistence Market Research published a report on the lentil protein market, which includes the global industry analysis 2014 – 2018 and opportunity assessment 2019 – 2029. It projects that the lentil protein market is expected to reach ~ US$ 120 Mn by the end of 2019 in terms of value, and is forecasted to reach ~
Innovation to Drive Lentil Protein Market Throughout the forecast Period 2019-2029 Read More »
Persistence Market Research published a report on the food enzymes market, which considers the global industry analysis 2014 – 2018 and opportunity assessment 2019 – 2029, and projects that the food enzymes market is expected to reach ~ US$ 2.7 Bn by the end of 2019 in terms of value, and is forecasted to reach ~ US$ 4 Bn by the end of 2029.
Food Enzymes Market Likely to Emerge over a Period of 2019-2029 Read More »
According to a new research study by Persistence Market Research (PMR), the electrical compliance and certification market is likely to witness a US$ 2 Bn incremental opportunity during 2019 and 2029. Growing focus on certification by commercial end-users is likely to create significant opportunities for vendors during the forecast period, according to the study. Advancements in quality
The confectionery market is one of the growing sectors globally . Usually, confections are low in nutrients and high in calorie. Sugar-free confections are gaining popularity in the recent years due to factors such as increasing obesity rate, increasing number of diabetic patients, increasing nutritional and health concerns, and changing lifestyle. The confectionery market can
Confectionery market sales revenue to significantly increase in the next few years Read More »
Drying or dehydration is a process through which moisture or water content is removed from the food. Removing of water content from food makes them lighter and smaller. It helps in preservation of food for longer period of time. Dehydrated food do not require any refrigeration while preserving at home or at the time of
Dehydrated Food market to hold a high potential for growth by 2029 Read More »
Beta-Glucan is naturally found in the cell walls of bacteria, fungi, yeasts, algae, and plants such as oats and barley. Beta-Glucan is widely gaining interest due to its multiple bioactive and functional properties. Beta-Glucan is mostly used for dietary supplements, food, medicine, and other different applications. In food, beta-glucan is used as food ingredients which
Beta-Glucan Industry Size, Shares, Trends, Types, Technology and 2025 Future Insights Read More »
Algae Protein is obtained from a different type of algae plants. It is frequently used as an alternative plant protein and suitable to use for a variety of applications including food, dietary supplement, and others. Algae protein contains all the essential amino acids and provides the nutritional value to the different food products. Apart from
Indian must be the most sweet-smelling cuisine in the world. There’s no mixing up that potent mix of cardamom, turmeric, ginger, and other such flavors. When it comes to the Melbourne city’s best Indian food, there’s ample of Subcontinent influencing everything. Regardless of whether you need thick, creamy, red curries; soft Naan pieces of bread,
Where to Find Fine Dining Indian Restaurants in Melbourne? Read More »
According to the latest report by IMARC Group titled, “Ice Cream Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024”, the market reached a value of US$ 57.7 Billion in 2018. Looking forward, the market is expected to reach a value of US$ 91.2 Billion by 2024, exhibiting a CAGR of around 8%
