Food & Beverage

Green Tea Price in Sri Lanka – A Deep Dive into Factors, Trends, and Sustainability

Introduction Sri Lanka, often referred to as the “Emerald Isle” for its lush green landscapes, is renowned not only for its natural beauty but also for its flourishing tea industry. While the world knows Sri Lanka for its exceptional black teas, the country’s green tea production is carving a niche in the global market. In […]

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Dunaliella Salina Market Size is forecast to reach US$ 122.9 Million by 2028

According to this latest publication from Meticulous Research®, the Dunaliella salina market is expected to record a CAGR of 4.0% from 2021 to 2028 to reach $122.9 million by 2028. In terms of volume, the Dunaliella salina market is expected to register a CAGR of 3.7% from 2021 to 2028 to reach 1,691.62 tons by 2028. The

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Bowl of Health: Reasons to Incorporate Greens into Your Diet

Consumption of fruits and vegetables is vital to our physical and mental well-being. They are essential to maintain the proper functioning of our organs and to protect us against diseases. We have all grown up hearing about the importance of eating a balanced diet. So, if you are also the one who avoids eating fruits

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Embarking on a Root Vegetable Odyssey: Unveiling the Mysteries of Cultivation

In the vast and intricate realm of horticulture, where the symphony of growth unfolds, root vegetables stand as enigmatic protagonists. Not mere sustenance but a testament to nature’s artistry, they beckon us to immerse ourselves in the arcane tapestry of cultivation. This guide is an invitation, a key to unlock the labyrinthine intricacies of growing

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Knife Skills 101: The Ultimate Guide to Chopping Vegetables Perfectly

Knife skills are essential when it comes to preparing a vegetable dish. In this blog, we’ll look at the various vegetable cuts and how you can bring various benefits to your kitchen with perfectly chopped vegetables delivery, enhancing your culinary creations while boosting health as well. Mastering the Art of Vegetable Chopping In the world

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“Bakery Products Market Forecasted to Grow at 5.10% CAGR, Reaching USD 0.71 Billion by 2030”

Market Synopsis The bakery products market size was valued at USD 0.5 billion in 2022. The bakery products industry is projected to grow from USD 0.52 Billion in 2023 to USD 0.71 billion by 2030, exhibiting a compound annual growth rate (CAGR) of 5.10% during the forecast period (2023 – 2030). The rise in cross-culture

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Edible Nuts Market Size is reach USD 344.04 billion by 2032,at a CAGR of 5.60%

Edible Nuts Market Outlook The global edible nuts market report is profiled in detail in the new report from Market Research Future (MRFR). The global edible nuts market’s historical profile is covered in the report, further carrying on to the market’s present conditions, and then on to its likely future growth trajectory. Direct consumption as

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Biofertilizers Market Research Key Player, Regional Outlook with Forecast 2023-2032.

Market Analysis The global biofertilizers market will touch USD 5.0 billion at a 12.24% CAGR by 2032, as per the recent Market Research Future report. Drivers Demand for Organic Farming to Boost Market Growth Across the world, organic farming is amid one of the agricultural practices that are growing the fastest. Farmers are being encouraged

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Global Prebiotic Market – Industry Analysis, Size, Share, Growth, Trends, and Forecast 2023-2032

Prebiotics Market Outlook Prebiotics are viewed as healthy food ingredients. They are obtained from various sources; plant fibres are a key source. Prebiotics boost the performance of good bacteria in the body. Increase awareness about the health benefits of consuming prebiotic is driving their global demand. Market Research Future (MRFR) asserts that the global prebiotic

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Soups Market Size, Share, Trends and Industry Analysis, 2027 | MRFR

Soups Market Outlook The market for soup is projected to expand due to rising consumer desire for healthier eating options. Due to their ease of preparation and increased consumer demand for such goods due to busier lifestyles, instant, dehydrated, and ultra-high temperature soups are projected to dominate the soup market throughout the forecast period. Over

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