Reports and Data recently added the Global Caviar Market research report that provides a thorough investigation of the market scenario with regards to the market size, share, demand, growth, trends, and forecast from 2020-2027. The report also covers the impact analysis of the COVID-19 pandemic. COVID-19 pandemic has affected the export-import, demands, and trends of […]
The algae products market is estimated to be USD 3.98 Billion in 2018 and is projected to reach a value of USD 5.17 Billion by 2023, at a CAGR of 5.4%. The market is driven by factors such as rising health concerns (which include obesity and diabetes) due to consumption of high-calorie products. Also, the
Increasing Awareness About Health Benefits of Algae Products to Drive Market Growth Read More »
Reports and Data’s latest study, titled ‘Global Food Robotics Market’, presents a complete overview of the global Food Robotics industry. The latest research report, specially curated by our team of skilled analysts, offers an all-encompassing examination of the market, with a major focus on the factors influencing the market growth in the upcoming years. This
The collagen market, in terms of value, is estimated to account for nearly USD 3.5 billion in 2018 and projected to grow at a CAGR of 5.2%, to reach nearly USD 4.6 billion by 2023. This is due to the growth of the food & beverages industry as manufacturers are using collagen in their food
Collagen Market is expected to reach $4.6 billion by 2023 Read More »
The global omega-3 market size is estimated to be valued at USD 4.1 billion in 2019 and is projected to be worth USD 8.5 billion by 2025, recording a CAGR of 13.1% during the forecast period. The growing demand for food fortification, increase in application profiling, and innovative product technologies shall drive the growth of
Consumer Awareness Regarding the Health Benefits of Omega-3 Drives the Market Read More »
The functional food ingredients market is estimated to be valued at USD 68.60 billion in 2018 and is projected to reach USD 94.21 billion by 2024, at a CAGR of 6.6%. Functional food ingredients are those ingredients which have been demonstrated to have specific physiological benefits, apart from the main nutritional benefits that are derived
Significant Growth in Functional Food Ingredients Market by 2023 Read More »
Global Stevia Market Report and Forecast to 2027 Report The report titled “Global Stevia Market Research Report” is an all-inclusive document that is formulated through extensive primary and secondary research. It aims to offer the readers a deeper understanding of the changing dynamics of the Stevia market on the global and regional scale along with
According to MarketsandMarkets, the oleoresins market is estimated to be valued at USD 1.2 billion in 2019 and is projected to reach USD 1.7 billion by 2025, recording a CAGR of 6.0% from 2019 to 2025. The rapidly growing demand for natural flavors in the food & beverage industry and the wide application of oleoresins
North America is projected to witness high growth for Oleoresins Market Read More »
Global Gelatin Market Report and Forecast to 2027 Report The report titled “Global Gelatin Market Research Report” is an all-inclusive document that is formulated through extensive primary and secondary research. It aims to offer the readers a deeper understanding of the changing dynamics of the Gelatin market on the global and regional scale along with
According to MarketsandMarkets, the Textured Vegetable Protein Market is estimated to be valued at USD 1.1 billion in 2020 and is projected to reach USD 1.5 billion by 2025, recording a CAGR of 6.2%, in terms of value. The growing demand for meat alternatives, as well as the increase in health awareness among consumers, are propelling the
