Food & Beverage

Quinoa Seeds Market 2021 Share, Current Trends, Opportunities, Growth Size & Forecasts 2027

Quinoa seeds belong to Chenopodium (Goosefoot) family, it is cultivated in alcaline soil, in colder climates during the year, and in less quantity of water. Quinoa seeds is produced on a large scale in Argentina, Chile, Ecuador, Bolivia, Colombia and Peru. Quinoa seeds help in improving metabolism, enhances digestive health, alleviating blood pressure, and reducing […]

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Quinoa Flour Market Size, Share, Growth, Trends Analysis Research Report 2027

Quinoa belong to Chenopodium (Goosefoot) family, it is cultivated in alkaline soil, in colder climates, and in less quantity of water. Increasing awareness about benefits of using quinoa flour in diets help in improving metabolism, enhances digestive health, alleviating blood pressure, and reducing fat accumulation in the human body. Gluten-free property of quinoa flour has

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Protein Bars Market will Exhibit a Steady 7.24% CAGR through 2027

Overview: The Protein Bars Market is predicted to register a CAGR of 7.24% during the 2018 to 2024 forecast period. A Market Research Report predicts a US$1,820.6 million valuation of the market by 2024. The growth is anticipated to be supported by the unorganized retail sector. Based on the report, the high cost associated with

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Orange Extract Market Future Growth Analysis And Forecasts 2027

Orange extract is derived from various types such as blood orange, bitter orange, and mandarin orange. Orange extract is made from the oil in the orange rind, water, and alcohol. The extract offers a stronger orange taste than juice, and gives a fresh, clean, fruity, citrus taste. Extraction can be carried out through several conventional

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Oat-based Cereals Market Future Growth Analysis And Forecasts 2027

In the global market there are numerous types of oat-based cereals available for consumption. The demand for oat-based cereals rely on factors such high nutrition and hunger satisfaction. Oats have high nutritive value which is required for the metabolism of human body. It acts as a rich source of  dietary fiber, especially β-glucan, essential amino-acids,

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Pea Protein Market Research Report

Pea Protein Market: Growth opportunities in the pea protein market look promising over the next six years. This is mainly due to the increasing popularity of veganism across the globe, widespread acceptance of pea protein in food manufacturing, especially in confectionery and functional food, and the growing awareness about pea protein’s health benefit. Pea Protein

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Global Insect Snacks Market Segmentation, Parameters And Prospects 2021 To 2027 Market Research Report

Edible insects or insect products consumed as snack alternatives are commonly referred to as insect snacks. Insect snack is a feasible alternative to various other healthy snacks as it offers the high nutritional content at a lower cost. Insects are a rich source of proteins, minerals, vitamins, and essential amino acids as compared to other

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Food Allergy Diagnosis & Treatment Market 2021 Share, Current Trends, Opportunities, Growth Size & Forecasts 2027

The food allergy diagnosis & treatment market is estimated to be valued at USD 18,083.2 million by 2023 and expected to grow at a CAGR of 3.14% during the forecast period. Among food source, the seafood segment accounted for the largest market share. However, milk food source segment has been projected to grow at the

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Global Superfood Market Research Report

Superfood Market: Growth opportunities in the superfood market look promising over the next six years. This is mainly due to the rapidly growing old age population, changing lifestyles of individuals, high demand for fruits increasing health awareness, and high disposable income. Request for a FREE Sample Report on Superfood Market Superfood Market Dynamics (including market

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Gelatin Market 2021 Share, Current Trends, Opportunities, Growth Size & Forecasts 2027

Gelatin is a natural gelling and thickening agent obtained from animal sources. Gelatin forms strong, transparent, and flexible gels and films. It is easily soluble in hot water and, thus, is valuable in food processing, pharmaceuticals, photography, and paper production. Gelatin is 90% protein and contains 18 amino acids, including nine of the 10 essential

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