Buckwheat Honey

Benefits of Buckwheat Honey – Can Buckwheat Help With Your Chronic Cough?

Benefits of Buckwheat Honey

Buckwheat honey has gained popularity in the United States for many reasons. Considered as an alternative health food, Buckwheat Honey benefits the human body by increasing digestive health, improving immunity, fighting allergies, improving digestion and aiding weight loss. There are many types of Buckwheat honey on the market today, all harvested from the same plants. As a result, it is not unusual to find local markets filled with all different varieties of Buckwheat.

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Buckwheat Honey

What exactly is Buckwheat honey? Monofloral honey is basically a type of honey that has some unique flavor due to being mostly from one specific plant species. Therefore, it is labeled and stored differently in order to control a higher premium price. Interestingly enough, the plant commonly used to produce buckwheat honey comes from a single tree in the farmed town of York in the United States. In addition, this plant only grows during the cooler months of the year.

 

High Level of Antioxidant 

Buckwheat honey contains high quantities of antioxidants such as flavonoids, tannins, phenols, quercetin, procyanidins and acai berry extracts. All these components are good for your body in various ways. For instance, buckwheat honey contains a high level of antioxidant known as Free Radical Reactions (FR) which are able to eliminate damaging oxygen molecules. FR’s also occur naturally in our bodies, but when they react with other antioxidants, they can create harmful free radicals that cause cellular damage.

 

Formation of Acetylcholine

In addition, buckwheat honey contains high levels of polyphenols, which are known to inhibit the formation of Acetylcholine (AAC). Acetylcholine is believed to play a vital role in mediating many health disorders such as memory loss, depression, muscle spasms and even Alzheimer’s disease. Acetylcholine is formed through the interaction of acetylcholinesterase (AACE) with the receptor coupled prompicans (CRP) in neurons. It is the presence of these two receptors coupled prompicans in neurons that enable the neurons to process and respond to sensory inputs including pain.

Buckwheat honey has also been found very beneficial in a number of laboratory experiments. These studies have provided conclusive evidence for many healthy benefits. For example, the benefits have been demonstrated for treating diabetic ulcers, rheumatoid arthritis, asthma, cancer, heart diseases and inflammation. Further, buckwheat honey has been found to possess a number of anti-aging properties including improved circulation, increased energy and more energy. Further, these properties are primarily responsible for the slowing down of the aging process.

 

Prostate Cancer

As another example, some of the benefits provided by buckwheat honey are its ability to protect DNA from oxidative damage. Oxidative damage leads to cellular death; and this leads to various degenerative diseases including cancer. Furthermore, some of its components, particularly the polyphenols, are powerful antioxidants that scavenge free radicals. Free radicals are one of the main causes of cellular aging. These antioxidants help prevent the formation of a number of cancers including colon, breast and prostate cancer.

 

Antiparasitic Properties

Companies producing buckwheat honey claim that it has also been found to possess numerous other beneficial health benefits. For example, it has been found to reduce LDL cholesterol, lower blood pressure, improve immunity, prevent and treat allergies, strengthen the immune system and increase longevity. In addition to these many beneficial health effects, other benefits of this super food are its antifungal, anti bacterial and antiparasitic properties. It has also been found to be very beneficial for weight loss, reducing cholesterol and blood pressure, promoting wound healing and easing muscle soreness.

 

Developing Chronic Coughs

Another study found that buckwheat honey taken as a supplement resulted in a significant reduction in symptoms of allergic rhinitis, which is caused by airborne pollens. The anti-allergic properties of buckwheat also reduce cough and chest congestion. Many people suffer from chronic coughs which can lead to serious complications if not treated. By taking an effective natural cough suppressant, such as a product with buckwheat honey, one can significantly reduce their chances of developing chronic coughs.