Baking Ingredients Market has divulged several important details regarding the growth of the market over the review period from 2018 to 2023. Baked products are highly popular due to their convenience and the ongoing innovation in product offerings. The revenue generated by the Global Baking Ingredients Market in 2017 was recorded at USD 34.62 Bn. The market has been projected to register a consistent CAGR of 5.2% during the review period from 2018 to 2023, which will likely result in a market value of USD 44.02 Bn by the end of 2023.
Segmentation Analysis
Applications of Baking Ingredients have been segmented into bread, cookies & biscuits, rolls & pies, confectionery, and others. Bread which is among the most consumed bakery item has the most significant share of the global Baking Ingredients market, while confectionery is expected to witness rapid growth at the highest CAGR during the assessment period.
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Global Key Players and Competition Analysis
Prominent market participants in MRFR’s global Baking Ingredients market report include Koninklijke DSM N.V., Roquette Frères, Ingredion Incorporated, BASF SE, Cargill Incorporated, SunOpta, Omega Protein Corporation, Archer Daniels Midland Company, and Darling Ingredients Inc.
Regional Analysis
Meanwhile, the Asia-Pacific is slated to grow at the fastest pace and witness a high CAGR during the review period. Consumers in countries such as China, India, and Japan among others are increasing adopting bakery products in their diets. Innovation regarding these products to cater to the local market has greatly encouraged the growth of the bakery products sector which in turn has positively impacted demand for baking ingredients.
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