A bakery (or baker’s shop) is an establishment that produces and sells flour-based food baked in an oven such as bread, cakes, pastries, and pies. Some retail bakeries are also cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises.
Some bakery shops provide services for special occasions such as weddings, birthday parties, anniversaries, or even business events. Bakery shops can provide a wide range of cake designs such as sheet cakes, layer cakes, tiered cakes, and wedding cakes. Other bakeries may specialize in traditional or hand made types of bread made with locally milled flour, without flour bleaching agents or flour treatment agents, baking what is sometimes referred to as artisan bread. These days there are so many Bakery & Confectionery Products Sales and Marketing Agency in pune.
While grocery stores and supermarkets in many countries now carry prepackaged, pre-sliced bread and cakes, or offer in store baking and basic cake decoration, some people may prefer to get their baked goods from a specialist baker’s shop, either out of tradition, for the availability of a greater variety of baked goods, or from the higher quality practice of the trade of baking.
A baker is someone who makes, bakes and sells breads, rolls, biscuits or cookies, and/or crackers using an oven or other concentrated heat source. Cakes and similar foods may also be produced, as the traditional boundaries between what is produced by a baker as opposed to a pastry chef have blurred in recent decades. The place where a baker works is called a bakery.
The first group of people to bake bread was ancient Egyptians, around 8000 BC. During the Middle Ages it was common for each landlord to have a bakery, which was actually a public oven; Housewives would bring dough that they had prepared to the baker, who would tend the oven and bake them into bread. As time went on, bakers would also sell their own goods, and in that some bakers acted dishonestly, tricks emerged: for example, a baker might have trap door(s) in the oven or other obscured areas, that would allow a hidden small boy or other apprentice to take off some of the dough brought in for baking.
Sugar confectionery refers to a large range of food items, commonly known as sweets. Boiled sweets, toffees, marshmallows, and fondant are all examples.
Sweets are a non-essential commodity, but are consumed by people from most income groups. The variety of products is enormous, ranging from cheap, individually-wrapped sweets, to those presented in boxes with sophisticated packaging.
The main ingredient used in the production of sweets is sugar (sucrose). There is a danger that if sweets are consumed in excess over a prolonged period of time they may contribute to obesity. Unless good dental care is practiced, over-consumption can also lead to tooth decay.
Packaging of the material is very important that’s why, When sweets are stored without proper packaging, especially in areas of high humidity, the sucrose may crystallize, making the sweet sticky and grainy. Traditional packaging materials such as banana or sugar-cane leaves are often used to wrap sweets. However, these do not provide sufficient protection for a long shelf-life because they are not efficient barriers to moisture and cannot be securely sealed.
Alternatively, individual wraps can be made from waxed paper, aluminium foil, and cellulose film, or a combination of these. In most cases, the sweets will be wrapped by hand, but for higher production, semi-automatic wrapping machines are available. For further protection, the individually-wrapped sweets may be packed in a heat-sealed polythene bag.
