The first evidence of baking occurred when humans took wild grass grains, soaked them in water, and mixed everything together, mashing it into a kind of broth-like paste. The paste was cooked by pouring it onto a flat, hot rock, resulting in a bread-like substance. Later, when humans mastered fire, the paste was roasted on hot embers, which made bread-making easier, as it could now be made any time fire was created. The world’s oldest oven was discovered in Croatia in 2014 dating back 6500 years ago.
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The Ancient Egyptians baked bread using yeast, which they had previously been using to brew beer. Bread baking began in Ancient Greece around 600 BC, leading to the invention of enclosed ovens. “Ovens and worktables have been discovered in archaeological digs from Turkey (Hacilar) to Palestine and date back to 5600 BC.”
Eventually, the Roman art of baking became known throughout Europe and eventually spread to eastern parts of Asia. By the 13th century in London, commercial trading, including baking, had many regulations attached. In the case of food, they were designed to create a system “so there was little possibility of false measures, adulterated food or shoddy manufactures.” There were by that time twenty regulations applying to bakers alone, including that every baker had to have “the impression of his seal” upon bread.
Art of baking enhances when Confectionery also gets added into it, together they give us a unique and tasty product.Bakers’ confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar baked goods. Baker’s confectionery excludes everyday breads, and thus is a subset of products produced by a baker. The confectionery industry also includes specialized training schools and extensive historical records
Traditional confectionery goes back to ancient times and continued to be eaten through the Middle Ages into the modern era. Bakers’ confectionery includes sweet baked goods, especially those that are served for the dessert course. Bakers’ confections are sweet foods that feature flour as a main ingredient and are baked. Major categories include cakes, sweet pastries, doughnuts, scones, and cookies. In the Middle East and Asia, flour-based confections predominate.
Bakers’ confectionery includes sweet baked goods, especially those that are served for the dessert course. Bakers’ confections are sweet foods that feature flour as a main ingredient and are baked. Major categories include cakes, sweet pastries, doughnuts, scones, and cookies. In the Middle East and Asia, flour-based confections predominate.
Confections are defined by the presence of sweeteners. These are usually sugars, but it is possible to buy sugar-free candies, such as sugar-free peppermints. The most common sweetener for home cooking is table sugar, which is chemically a disaccharide containing both glucose and fructose. Hydrolysis of sucrose gives a mixture called invert sugar, which is sweeter and is also a common commercial ingredient. Finally, confections, especially commercial ones, are sweetened by a variety of syrups obtained by hydrolysis of starch. These sweeteners include all types of corn syrup.
Sugar confections include sweet, sugar-based foods, which are usually eaten as snack food. This includes sugar candies, chocolates, candied fruits and nuts, chewing gum, and sometimes ice cream. In some cases, chocolate confections are treated as a separate category, as are sugar-free versions of sugar confections.
Grocery stores and supermarkets, in many countries, sell prepackaged or pre-sliced bread, cakes, and other pastries. They may also offer in-store baking and basic cake decoration. Nonetheless, many people still prefer to get their baked goods from a small artisanal bakery, either out of tradition, the availability of a greater variety of baked products, or due to the higher quality products characteristic of the trade of baking.
