Author name: kedars

Market Outlook for Cider market: Cider is a fermented beverage with varying alcohol percentage from 1-2% to 8.5% ABV. It is made from apple juice using the type of apples which are typically bitter and rich in tannins. Cider has been around for many years, mastered by the Greeks and Romans, and has evolved over the […]

Global Lactoferrin Market Overview Lactoferrin, also known as Lactotransferrin is a multifunctional iron-binding glycoprotein found in milk as well as other exocrine secretions. Due to its several benefits and advantages, Lactoferrin has been extended by several end-users creating enormous growth opportunities during the forecast period. Use of lactoferrin in rapidly growing food industry aims to

Global Food Grade Gelatine Market Overview Derived from the partial hydrolysis of collagen, gelatine is a natural protein, which exists in the skin and bones of animals. Prominently, gelatine is manufactured from bovine bone, porcine skin, and bovine hide. Gelatine has unique characteristics that make it especially useful as an emulsifier, gelling agent, binder, or

Market Outlook for Dietetic Confectionery Coatings market: Dietetic confectionery coatings are the confectionery compounds produced with reduced sugar content. With the high incidences of obesity in recent years and increased rate of chronic diseases related to the sugar consumption, the World Health Organization has recommended a reduction in sugar intake. The sugar reduction in various products

Market Outlook for Clarifying Agents Market: Clarifying agents are added to the solutions to remove the suspended particles/solids which cannot be removed by the process of filtration. Due to the small particle size, filtration process cannot be used to separate these particles. The particles which are dispersed in the liquid are always in motion, repelling