It’s important to properly clean your gas cooktop burners and ports (or you can use Gas Stove Protector ). Failure to do so may result in flames that will not cook evenly. Here’s how to clean a black stove without scratching it in some simple steps:
Cleaning a Cooktop
Approaching a greasy, grimy and gunky cooktop can feel like an overwhelming endeavor. There are so many parts to pull off and clean separately, not to mention that beneath it all are fixtures that spit fire on command. However, thoroughly cleaning a gas stove cooktop is a safe and fairly simple process when approached one layer at a time.
Begin with removing the stove grates and then work your way to the burner caps and well covers. Remove each part and place in a tub of hot, soapy water to soak as you clean the rest of the cooktop. Work from the last item you removed and finish with cleaning the stove grates. The grates should be washed weekly in a bath of hot, soapy water to keep the stove top looking fresh. This also decreases the chance of greasy residue from weekly cooking from slipping onto the burners and into the gas jets below.
How to clean gas stove top grates and burners
Before you start cleaning your gas grates and burner tops, review your owner’s manual or user guide. Each range is different, and there may be special instructions for cleaning your grates and tops. These soft, flexible, disposable wipes are specially designed to clean both stovetops and cooking grates. Best of all, they’re dual sided for scrubbing and wiping, making them perfect for cleaning up cooked-on stains. If you’re out of Affresh Cooktop Cleaning Wipes, you can also clean your grates and burners with soap, water and a soft cloth.
Remove your cooking grates and burner caps from the cooktop once they have cooled completely.
Soak your cooking grates and burner caps in hot, soapy water for a minimum of 20 minutes. If your grates are cast iron, don’t soak them unless they’re coated or seasoned. If you’re not sure how to clean stove grates that are un-coated cast iron, check your owner’s manual.
If your grates or caps are very dirty, create a paste by mixing three parts baking soda to one part water. Coat the grates in this mixture and set aside for 20 minutes.
Wipe down the burners with a soft cloth. If you have coated the burners in baking soda paste, rinse this off first to avoid damaging the finish. Use a soft bristled brush to remove stubborn, stuck-on food.
Ensure the burners and burner caps are thoroughly dried.
Replace the burner caps. Make sure to install them properly according to your owner’s manual.
Replace the cooking grates.
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